friday september 3, 2010

entree

lemon caper chicken over basmati pilaf with
roasted local summer squash, green beans & fennel

special sandwich

blt on ciabatta with local tomatoes

1/2 sandwich & soup special

avocado goat cheese

spice rubbed pork

chilled: gazpacho

hot: white bean & escarole

salads

orzo salad with peas, feta & summer herbs

saffron chicken over greens with almonds

provencal potatos and green beans

cucumber & watermelon with arugula, feta,
mint & radish

local heirloom tomato with herbed
goat cheese crostini

green papaya & carrot salad over soba with ginger
peanut lime vinaigrette

savory snack

sweet

coconut cupcakes