friday may 18th, 2012
entree
fiaccos chicken sausage over lemon-zested cappellini w/ herb-roasted
cauliflower slow roasted cherry tomatoes, eggplant & arugula pesto
ratatouille shrimp over basil orzo, zucchini,
squash & eggplant
sandwich
proscuitto & ham sandwich w/ parmesan pickled onion, cucumber,
artichokes, harissa aioli & peso on ciabatta
half sandwich & soup specials
avocado & goat cheese
-or-
spice rubbed pork
salads
antipasta salad w/ roast artichokes, marinated chickpeas,
cherry tomato, french breakfast radish
summer succatash over mint basil walnut cappellini
chicken curry salad w/ walnuts & grapes
mediterranean wheatberry salata w/ peppers
fennel, lemon & dill
couscous quinoa toasted almond pilaf w/
spiced slaw, cumin & fennel seeds
roasted chicken w/ marinated white bean,
cherry tomato, fennel & roasted artichoke heart